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Cocktail

Keglevich Bloody Mary Cocktail

Bloody Mary

Occasion
Difficulty
Keglevich
Apertif
Hard
Dry Vodka

Ingredients

1 ServingServings
  • 45 ml 1,5 oz Keglevich Dry Vodka
  • 90 ml 3 oz Tomato Juice
  • 15 ml 0,5 oz Fresh Lemon Juice​
  • 2 Dashes of Worcestershire Sauce
  • Tabasco, Celery Salt, Ground Pepper (Up to taste)​
  • Ice​ Cubes
  • Celery Stalk, Sprig of Carrot Fronds and Lemon Wedge​ to Garnish

Preparation

  1. Pour tomato juice and lemon juice into a shaker.
  2. Add Tabasco, salt, and ground pepper to your liking.
  3. Stir the ingredients in the shaker using a barspoon.
  4. Pour Keglevich Vodka and add a few ice cubes directly into the shaker.
  5. Mix the cocktail using the throwing technique, pouring it back and forth between two shakers multiple times
  6. Open the shaker and strain the ice by using a strainer while pouring the cocktail into a tall tumbler glass.
  7. Complete the Bloody Mary by garnishing it with a celery stalk, a sprig of carrot, and a lemon wedge.
  8. Enjoy your aperitif!
  9. Buon aperitivo!
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