Ingredients of Noble Origins
Carefully selected raw materials mark the beginning of Keglevich’s journey.
100%
60% wheat
40% triticale*
Pure grain whole kernels
*
What
A cereal that is highly resistant to cold, resulting from the selection and combination of rye and durum wheat.
When
Cultivated for the first time by the famous German scientist Wilhelm Rimpau in 1888, it was the first fertile hybrid between rye and wheat.
Why
To balance the taste of Keglevich Vodka and ensure its consistent, non‑GMO quality.
Natural
flavors
100%
Fruit juice
In high concentration without the addition of colorants
Nearly artisanal production process
The production process involves 6 distillation cycles to ensure an extremely pure liquid, and filtration through polypropylene filters that capture the smallest impurities, resulting in a liquid that is already very pure at this stage.
The result is a vodka with a crystalline appearance and an elegant taste, bold yet light, and thus highly digestible.
Thanks to this process, Keglevich Vodka is gluten-free and therefore perfect for everyone.
3 days
72 hours

16 hours
Gin

35 hours
Wiskey

72 hours*
Keglevich wodka
*Time is a precious ingredient
Unique Organoleptic Characteristics
An origin that seals the quality
Finally, the birthplace of Keglevich is Lublin, Poland, where Stock Group’s main production facility is located. This facility boasts over 130 years of experience in producing high-quality spirits, thanks to continuous advancements in technology.
Lublin has a unique microclimate and overlooks the Bystrzyca River, from which the spring water used to make Keglevich vodka is sourced.