For the preparing of the pumpkin syrup we suggest:
200 ml of water
50 g of pumpkin
300 g of sugar
Bring the water to a boil, add the chopped pumpkin, leave to infuse for 5 minutes, strain and add sugar.
For the Cocktail:
Fill the mug with ice to the brim. Pour Keglevich Peach and Keglevich Dry. Add the juice of half a lime and ginger beer to fill.
Complete the creation with pumpkin syrup and a sprinkle of cinnamon, mix everything togheter.
Make your cocktail even more delicious
To give to the K-Fruit Mule Halloween some extra taste, garnish it with some singed rosemary.