For the preparing of the pumpkin syrup we suggest:

200 ml of water

50 g of pumpkin

300 g of sugar

Bring the water to a boil, add the chopped pumpkin, leave to infuse for 5 minutes, strain and add sugar.

For the Cocktail:

Fill the mug with ice to the brim. Pour Keglevich Peach and Keglevich Dry. Add the juice of half a lime and ginger beer to fill.

Complete the creation with pumpkin syrup and a sprinkle of cinnamon, mix everything togheter.

Make your cocktail even more delicious

To give to the K-Fruit Mule Halloween some extra taste, garnish it with some singed rosemary.